I think I may have stumbled on a really good black bean burger recipe! I tried making this one, since it’s vegan, but I used beans straight out of the oven instead of canned ones. Even though I didn’t add the crumbled bread, and added some extra oil, the patties held together better than ground beef ones and produced a nice crispy crust when cooked. Admittedly, the flavor is a bit lacking with only beans and onions, but I’m going to try and replicate/extend my results next time I make a batch.
I served them with these, by the way. Best recipe for fries that I’ve seen!